Liquifaction

Brewer's Notes

Rooted in the history of Koln (Cologne), Germany, Kolsch is an old-world beer style known for its subtly understated flavors of malt and fruit. We enhance this delicate-yet-delicious flavor profile with floral hop nobility and a distinct San Francisco sourdough character to create an homage to the traditional Kolsch beer with a modern twist.

  • Style: Kolsch Style Ale
  • ABV: 4.8%
  • IBU: 25
  • SRM: 4.5
Malts: Goldpils Vienna, Heidleberg, White Wheat
Hops: Merkur, GR Hallertau Blanc, Calista, Ariana
Packaging: 6pk CN, 1/2 BBL, 1/6 BBL
Available: Year-Round

Food Pairings

Cheese: Camembert or Grueyere
Entrée: Wood-Fired Pizza or Pork Belly

Behind The Name

A brew best described as liquid satisfaction, it was inspired by liquefaction, a phenomenon in which saturated soil collapses under the force of an earthquake, changing it completely. After trying Liquifaction, craft beer aficionados undergo a similar reaction. Prepare for a seismic experience as everything you expect from an old-world German beer is transformed in this uniquely satisfying and refreshing beer. This rendition unlocks and accentuates the malty aromas and flavors to create an experience that is true liquid satisfaction.

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